One of the benefits of having your own private yacht charter is that the mealtimes can be planned by you, specifically for your guests, ahead of time. Most luxury yacht charters have an onboard chef that will prepare all your food at each meal. This ensures that the food is always fresh and to the tastes of you and your guests. Your guests can enjoy the fanciest cuisine offered with a full-service bar or a more relaxed atmosphere with casual dining and drinks.
From a Five Course Formal Dinner to Buffet-Style, Choose the Meals that Are Best Suited for You
A luxury yacht charter can offer plenty of versatility, from formal events and weddings to a casual getaway with friends. The meals that you and your guests enjoy during your time aboard can also reflect this mood. Your meals can be as elaborate as five-course, sit-down dinners with guests dressed to the nines and waiters in formal attire serving or as casual as a buffet style lunch or grab and go appetizers for guests to help themselves. This is just another luxury that a private yacht can offer the host, allowing the opportunity to customize not only the food that is served but the serving as well.
The Onboard Chef Can Prepare the Food to Your Specifications
Those guests with dietary restrictions, from allergies to vegetarian requirements and everything in between will find the food prepared to their exact specifications by the onboard chef. Prior to departure, you will be able to choose the menu for your time at sea. This can be fully customized based on your guests’ preferences and your own. The food will be prepared fresh immediately before each meal by the onboard chef, ensuring that the taste and presentation are above and beyond. If you or one of your guests has an allergy or other food preference, you can make this known when booking the private yacht. Accommodations will be made based on these needs to ensure that your guests are well-fed and satisfied during their time onboard.
Cruzan Yacht Charters works with clients booking their own private yacht to create a custom menu that will best fit their guests’ unique tastes and the event at hand.